Food And Beverage

NASA Space Camp
Artscape’s 2018 food & beverage program shines a spotlight on local food and sustainability with an up-tick in festival recycling thanks to a partnership with Monument City Brewing Company, the ban on all Styrofoam materials continues and our bars will have paper straws upon request. Artscape features local brews from The Brewer’s Art and Monument City Brewing Company, plus Natty BOH and its new Crab Shack Shandy. Rose’ wine, and Orange Crushes featuring Reyka Vodka round out the beverages. Again for 2018, all proceeds from the festival’s beverage stands directly benefit the festival, helping to ensure that Artscape stays free and open to the public.

Innovative and creative fare can be found from any of the 30 or so Maryland food vendors such as and Rouge Fine Catering and CREPE. Black Dirt Farm will create juices, salsas and more from their Eastern Shore farm.

Local gems like Ekiben, The Local Oyster, Connie’s Chicken & Waffles, and Otterbein Cookies bring their Baltimore crowd-pleasers, and vegetarian and vegan offerings from farmers’ market star Farm to Face, and delicious desserts from Vegan Soul. Classic festival fare is available from Sugar Daddy Funnel Cakes, Siam Spice, and Appetizers on the Run. Let’s not forget the wide array of Sno-Balls and Ice Cream vendors throughout to keep you cool!

Download the complete vendor list here.

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